Follow the host’s pouring pattern: in many East Asian settings pour for others; allow others to pour for you; never fill your own glass first during formal gatherings. Serving temperatures: lager 3–7°C; ale 8–12°C; sparkling 6–8°C; white wine 7–10°C; rosé 8–12°C; light red 12–15°C; full-bodied red 15–18°C; sake chilled 5–10°C, warmed 40–50°C. Use chilled glassware […]